Step #1: Cut off the top 1/4 inch of the garlic heads. And remove the papery outer layer of the garlic, leaving skin on all the cloves. Step #2: Drizzle the top of the garlic with olive oil. Step #3: Sprinkle with salt. Step #4: Wrap in aluminum foil and bake at 400 degrees for 30 – 40 minutes. Start checking after 30, once the cloves are brown and soft it is ready. DES’ TIP: In order to prevent oil from dripping onto the bottom of your oven and burning, I recommend placing the wrapped garlic on a baking sheet. How...
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