1/2 CUP FENNEL BULB or PARSLEY OR CILANTRO 1/4 CUP FRESH MINT LEAVES 1 LARGE CUCUMBER 2 CELERY STALKS 4 FUJI APPLES 1 -1 INCH PIECE OF GINGER Put everything in you juicer , 1/2 cup is a serving size ,serve immediately ,but keeps for about 24 hours in the refrigerator repeat every day until it is gone. Good for upset stomach, ease nausea, gas,bloating
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2 TABLESPOONS OF BAKING SODA 2 TABLESPOONS OF COCONUT OIL TEN DROPS OF PEPPERMINT OIL OR YOUR FAVORITE FLAVOR STORE IN A GLASS JAR ,KEEP IT COOL
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20 oz drinking container 1/3 of the container of organic coconut water .for your electrolyes Zest of your vitamin c fruit of your choice, lemon,lime or orange Cut into 4, squeeze half juice into container and drop half of the fruit in .put the other half in refrigerator for tomorrow Fill container up with water ,keep filling it up throughout the day . If you have UTI you can add whole cranberries ,smashed to activate them. If you suffer from chronic pain ,cut turmeric into small pieces and put in container If you have a bad stomach cut a small...
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1/2 CUP COCONUT OIL 1/2 CUP ALOE VERA MIX TOGETHER PUT IN REFRIGERATOR PUT ON DRY AREA. IF YOU HAVE A SORE SKIN AREA MIX WITH BAKING SODA INTO A PASTE CONSISTENCY AND LEAVE OVER NIGHT
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1/2 CUP COCONUT OIL 5 DROPS OF PEPPERMINT 5 DROPS OF EUCALYPTUS Mix together and put in refrigerator until it hardened. put on chest for cold
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2 CUPS OF WATER 1/2 CUP VINEGAR 4 MINT LEAVES Bring to boil and put in a bowl ,with a towel over the bowl and your head breathing deeply for about 10 minutes. be careful that the steam is not to hot. Repeat daily
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Boost immunity .Brain fog 2 cups bone Broth of your choise grill 1/2 onion, garlic to taste 1 tablespoon of bragg vinegar combined warm and enjoy
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